How to Freeze Tomatoes

If you want to skin the tomatoes before freezing, simply place them in boiling water for one minute, the skin can then easily be peeled off - leave them to cool for 10 minutes. If you are freezing tomatoes with their skin on simply wash them. Place the skinned or skinless tomatoes on a tray and put the tray in the freezer for 45 minutes. Place the semi-frozen tomatoes in a labeled and dated freezer bag and put it in the freezer. They will keep up to 8 months in a standard freezer. However it is highly recommended to maintain the temperature in your freezer at -10 degrees F. or colder for best results.

How to Freeze Vegetables

This blog will post articles about how to successfully freeze and enjoy your favorite healthy vegetables!

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